March 19, 2011--I've been asked to give an update about our garden from last year. You may remember I had a blog about the things we had growing. So--here it is!

Two years ago while in Pesaro with our friends, Frank and Judy, we spotted a flowering bush that Larry really liked. Later, while walking up the hill from Belforte we saw a similar plant in someone's yard. Larry asked what it was called and they told us that it was a wild hibiscus plant. They also had one in their back yard that wasn't doing well and they gave it to us. Here it is the following year.

Our son, Larry, planted the corn seeds that we had brought back from the states last year. I'm sure I've mentioned that our soil is not very rich so we never know what we will get. He was able to pick about 20 ears of corn, but they were all very small. Here is one of the bigger ones!

We planted several varieties of peppers last year. Our jalapenos did not do as well as the year before and the seranos never grew at all. We did have some anaheims and Larry son made chile rellenos from them. He also planted the "hottest peppers in the world and here he is cutting them--note the gloves?

Here he is after his first taste!! See the pain? He then went on to make the world's hottest Top Ramen! Oh, the pepper is from Bangledesh and is called "baht jolokia."

Our tomatoes almost always do well. This is our second attempt at growing watermelons. Here is a tomato next to our watermelon the end of August.

Here is the watermelon about 5 weeks later. To give you an idea--the cutting board that it's on is 10 x 14 inches!

We decided to enhance our soil with a "little" cow potty! Larry had the pleasant job of moving it around!

At the end of October we harvested olives from our four trees. This was the first year we got olives from all 4 trees--a whole bowl full!

Here they are after being prepared and placed in a brine.

Finally--I am attempting to grow yams! We found the yams in Rome back at the end of October and we made them for Thanksgiving. I cut 1/3 off of the bottom of the four yams and put them in water. Two of the pieces got mushy and had to be thrown out. The other two got roots on them and started getting eyes. The one you see here has grown several slips--two are planted and two are in water awaiting roots. Another slip is still growing. The second piece has grown several eyes, but the slips just don't seem to grow.
ADDED BONUS!! Hint, hint--the color is a clue!
Most of you who have known me for more than 2 seconds know that I don't eat vegetables! Especially if they're green. It's a true and sad fact. Recently I have been making an effort to incorporate more veggies into my diet. Thanks to
http://www.greenlitebites.com/ I have tried two recipes that I am going to share with you.
The first is a green smoothie that I drink a few times a week. Our blender is not the most powerful and it takes about 15 minutes to finish the smoothie.

These are the ingredients:

This is how it looks while trying to puree the spinach with the yogurt. All I can say is "YUCK."

Again, I say--yuck!

I like to freeze the bananas to help make it cold without using ice.

Here is a shot of it blending.

It's finished--and soooooo green!

Here it is in my insulated water bottle--it makes about 14 ounces.

And yes--I am drinking it! I promise you that you can not taste the spinach! It tastes mostly like a banana smoothie. You can also add lots of other fruits, too.
Next up is a green cake! Luckily I made this for St. Patrick's Day so it wasn't too weird seeing it!

The special ingredients:

I had to cook the apples to use since we can rarely find applesauce. Next is a banana and then spinach!

After it is pureed you add it to a dry cake mix.

Looks kind of pretty, huh?

I decided to give it a taste! I was more than surpised to find out it tasted just like cake batter does when normal people make it!

Just need to add a few sprinkles to make it prettier.

The finished product. It tastes like a cross between banana bread and zucchini bread to me. It was very sweet and again--no taste of spinach!

One piece of this cake has 4 Weight Watcher Plus points and about 1/2 cup of spinach!
Can we say "Good job, Suzanne!"??